The School of Biotechnology and Biomolecular Sciences at UNSW

The University of New South Wales

A leading research and teaching school with expertise in biotechnology, molecular biology, genetics, environmental microbiology, medical microbiology, immunology, biochemistry, protein chemistry and other areas of biological science.

Dietary Restriction and Longevity

Animals that eat less live longer - up to a point. The view that dietary restriction without malnutrition prolongs life has become a central tenet in gerontology. Recently we challenged this view with experiments suggesting that specific nutrients (proteins and certain amino acids) rather than energy are responsible.

Resolving this debate is critical if we are to understand the mechanistic and evolutionary bases of ageing.

BABS personnel that are responsible for this project